The menu plan for February continues with summer meals – light with less cooking.
An abundance of seasonal produce makes for variety in the flavours.
Mango, Avocado, Tomato, Corn, Red Peppers and Zucchini feature this month.
You will be enjoying these delicious meals in your menu plan.
- Pea & Mint Risotto
- Pesto Pasta with Grilled Chicken
- Grilled Fish with Mango Salsa
- Beef Tacos
- Spinach and Ricotta Cannelloni
- Mango Prawns with Asian Greens
- Chickpea Salad
- Honey Mustard Chicken
- Grilled Chicken with Crunchy Salad
- Sweetcorn and Pepper Fritters
- Baked Fish with Bean Salsa
- Fish Wraps
As always if there are any ingredients you don’t eat then let us know and we will offer an alternative suggestion.
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A new plan is published every 4 weeks.